Demonstration of Local Nutritional Foods

Students of faculty of nursing have prepared their annual demonstration of local foods (nutrition).

They prepared different food items according to their nutritive values, such as proteins, carbohydrates, fats, vitamins and minerals.

The aims of the demonstration are to apply theoretical aspects of food preparation and to show & motivate the community to understand and use the local available foods.
In addition to that, these foods are cheap and contain all the body requirements interms of growth, repair and maintenance.